top of page
  • Facebook
  • Instagram

SUBMIT A RECIPE

Complete the form below to submit a recipe to the Sweet, Salty, Bitter, Sour Community Recipe Exchange.

​

After we have a chance to process it, your recipe will be added to the collection. You have the option of typing up the recipe information (copy & paste can work great here too), uploading an image of a recipe card or cookbook page, or providing us a link to the recipe.

 

If you opt to upload a file or give us the link you still need to complete the required information - the recipe name, who is submitting it to the collection, the recipe author, and the type of recipe it is.

​

Please complete one form for each recipe that you wish to submit.

This is your name, the person sharing the recipe

Please credit the author of this recipe (if known!). It might be a famous chef, or Grandma Nancy, but we'd all like to know who created it.

Recipe Type

List ALL the ingredients and the amounts needed for this recipe, for example: 1 cup of flour; 2 tsp of vanilla OR 100 g of light brown sugar - use whichever measurement system you prefer

Let everyone know how to make this dish - for example, preheat the oven to 350 degrees - start by sifting together the dry ingredients . . .

If this is a recipe that you only have on a special recipe card or it's from a favorite cookbook and you would prefer to upload a photo of the recipe instead, you may add your contribution by uploading a file and we will take care of the formatting. Make sure to complete the required fields at the top before you hit submit.

If the recipe is already on the internet, you can give us the link and we can format the recipe. Make sure to complete the required fields before you hit submit.

If you have any issues with your submission, contact us at prologue@prologuetheatre.org

22-21-07-55_DSC_0424 (1)_edited.jpg
website photos by DJ Corey Photography

© 2026 by Prologue Theatre

bottom of page