Recipe Name: Yoko's Rice Stuffing Submitted by: Daniel Nie Recipe Author: Great Aunt Yoko Ingredients: 1 cup Japanese rice 2 cups sweet rice 4 oz. pork or pancetta 2 cups cooked and shelled chestnuts 1 onion 1 1/2 stalks celery 5 dried shiitake mushrooms 1 can water chestnuts, sliced thinly 3/4 to 1 can chicken broth 1 tb. soy sauce Directions: - Soak rice overnight; drain and allow to dry slightly - Soak shiitake in hot water until soft; cut into pieces (not chopped) - Dice pork and brown; drain - Chop onion and celery; sauté in 1 tsp. vegetable oil until soft; add shiitake and sauté until soft; remove from pan - Sauté rice for 2 mins., adding more oil if needed - Add sautéed vegetables, pork, water chestnuts, chestnuts, soy sauce, and chicken broth to rice; cover and simmer until liquid is absorbed, stirring occasionally - Remove from heat and add salt and pepper to taste; cool - Stuff turkey and bake the remaining stuffing in a covered dish